Our Services
Enjoy the delightful flavors coming from the kitchen of your villa or yacht . Jose will create personalized menus just for you and your family or friends. Committed to using the freshest local ingredients, each dish will be prepared with care, ensuring a wonderful dining experience that celebrates the joy of good food and cherished moments together.
Get in touch to start planning your ultimate culinary escape
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Special service
We believe every special occasion deserves extraordinary food. Whether you’re celebrating a birthday, an anniversary, or a family gathering, We will create unique menus that reflect your tastes passions and dietetic preferences. We use the freshest local ingredients to prepare delicious dishes that bring joy to your table. We have been more than 10 years working on the kitchen to properly orquest a perfect dinning with your own dietetic preferences and references to mimetic your tastes with the perfect balance of your goals and guaranteeing the balance of flavor and diet.
Let us handle the culinary magic while you focus on what truly matters—creating unforgettable moments with your loved ones in the comfort of your villa.
Contact us today for more information and let’s make your celebration truly exceptional.
Schnitzel experience
KalbSchnitzel—the iconic Alpin dish. One of our true specialties. As chefs trained on this region, we take pride in sharing this culinary gem that captures the essence of alpin culture. Gather your loved ones and dive into an authentic Alpin experience, all without leaving the comfort of your home.
Get in touch to create your unforgettable exceptional Schnitzel experience.
As a spanish mediterranean chef i olso cook every kind of mediterranean dishes like our iconic and traditional spanish dish :paella with some or our iconic starters and a perfect ending for a villa service for different amounts of guests.
olso trained on the austrian alps i prepare a perfect bohnen salat mit kurbiskernol or traditional gulash,like a authentic kaiserschmarren for a perfect ending of your austrian alpin experience.
More about me
It feels selfish to say it; my guilty pleasure is in giving others pleasure. That’s why I don’t want to be a chef in a stainless steel world removed from the dining table and the dinner. I have sampled that world; I have the highest regard imagine for the dance of service, the orchestration of a team to create amazing food. But at heart I like a simpler pleasure of not just imagining that table fifteen enjoyed their dinner, but being able to know for sure that they did, and to know that I cooked something that they wanted to eat, rather than what I wanted them to eat.
Don’t get me wrong, I’m not all about the validation…just the comfort taken in knowing that I’ve made people happy. That makes me happy. I think that breaking down the barrier between the ego of the chef and the wants and desires of the dinner is really important.